Day One Competencies

Act in a way that shows understanding of the ethical and legal framework within which veterinarians should work, including professional-, animal welfare-, client-, public health-, societal- and environmental-related aspects.

Related courses (49)

• Animal control at slaughterhouse
• Animal ethology
• Animal husbandry
• Animal hygiene and welfare
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Data processing and information databases
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Preparation of diploma thesis I.
• Preparation of diploma thesis II.
• Preparation of diploma thesis III.
• Economics and practice management
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Genetics
• General gynecology, obstetrics and andrology
• General surgery and anesthesiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Pre-clinical practice
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication
• Propedeutics
• Protection of the environment
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine
• Zoonoses, WOAH listed diseases and one health

Understand scientific research methods, the contribution of basic and applied research to science and implementation of the 3Rs principle (Replacement, Reduction, Refinement).

Related courses (64)

• Anatomy I.
• Anatomy II.
• Animal ethology
• Animal hygiene and welfare
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Biochemistry I.
• Biochemistry II.
• Biology and zoology
• Biophysics
• Biomedical statistics
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Data processing and information databases
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Preparation of diploma thesis I.
• Preparation of diploma thesis II.
• Preparation of diploma thesis III.
• Epizootiology
• Feed plants and toxic plants
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Genetics
• General gynecology, obstetrics and andrology
• General surgery and anesthesiology
• Histology and embryology I.
• Histology and embryology II.
• Chemistry
• Immunology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Microbiology I.
• Microbiology II.
• Parasitology I.
• Parasitology II.
• Pathological anatomy I.
• Pathological anatomy II.
• Pathological physiology I.
• Pathological physiology II.
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Physiology I.
• Physiology II.
• Toxicology
• Zoonoses, WOAH listed diseases and one health

Demonstrate a basic knowledge of the organisation, management and legislation related to veterinary practice. Understand the economic and emotional context in which the veterinarian operates.

Related courses (14)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Economics and practice management
• Pre-clinical practice
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication
• Propedeutics
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine

Promote, monitor and contribute to maintaining health and safety of oneself, patients, clients, colleagues and the environment in the veterinary setting; demonstrate knowledge about the principles of quality assurance; apply principles of risk management in practice.

Related courses (12)

• Animal hygiene and welfare
• Economics and practice management
• Imaging methods
• Infectious diseases and their prevention I.
• Pre-clinical practice
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication
• Protection of the environment
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine

Communicate effectively with clients, the public, professional colleagues and responsible authorities, using language appropriate to the audience concerned and in full respect of confidentiality and privacy.

Related courses (39)

• Animal control at slaughterhouse
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Economics and practice management
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Imaging methods
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Pre-clinical practice
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication
• Propedeutics
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine
• Zoonoses, WOAH listed diseases and one health

Implement principles of effective interpersonal interaction, including communication, leadership, management, team working, mutual respect and other soft skills.

Related courses (6)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional ethics and communication

Prepare accurate clinical and client records, and case reports when necessary, in a form satisfactory to the relevant audiences.

Related courses (23)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Propedeutics
• Zoonoses, WOAH listed diseases and one health

Work effectively as a member of a multidisciplinary team in the delivery of services and recognise the contribution of all team members.

Related courses (32)

• Anatomy I.
• Anatomy II.
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Biochemistry I.
• Biochemistry II.
• Biology and zoology
• Biophysics
• Biomedical statistics
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Feed plants and toxic plants
• Histology and embryology I.
• Histology and embryology II.
• Chemistry
• Immunology
• Microbiology I.
• Microbiology II.
• Parasitology I.
• Parasitology II.
• Pathological anatomy I.
• Pathological anatomy II.
• Pathological physiology I.
• Pathological physiology II.
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Physiology I.
• Physiology II.
• Toxicology

Be able to review and evaluate literature and presentations critically.

Related courses (3)

• Preparation of diploma thesis I.
• Preparation of diploma thesis II.
• Preparation of diploma thesis III.

Understand and apply principles of One Health to ensure veterinary Good Clinical Practice, and research-based and evidence-based veterinary medicine.

Related courses (15)

• Animal control at slaughterhouse
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diagnostic pathology
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Parasitology I.
• Parasitology II.

Demonstrate ability to critically analyse evidence, cope with incomplete information, deal with contingencies, and adapt knowledge and skills to varied scenarios and contexts.

Related courses (8)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.

Use of professional capabilities to contribute to the advancement of veterinary knowledge and the One Health concept, in order to promote the health, safety and welfare of animals, people and the environment, as well as the United Nations Sustainable Development Goals.

Related courses (2)

• Animal hygiene and welfare
• Protection of the environment

Demonstrate the ability to recognise personal and professional limits, and know how to seek professional advice, assistance and support when necessary.

Related courses (21)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Professional ethics and communication
• Zoonoses, WOAH listed diseases and one health

Demonstrate a commitment to lifelong learning and to professional development. This includes recording and reflecting on professional experience and taking measures to improve performance and competence.

Related courses (10)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine

Engage in self-audit and peer-group review processes on a regular basis in order to improve performance.

Related courses (8)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Obtain an accurate and relevant history of the individual animal or animal group, and its/their husbandry and environment.

Related courses (30)

• Animal husbandry
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Epizootiology
• Imaging methods
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Zoonoses, WOAH listed diseases and one health

Handle and restrain animal patients safely and with respect of the animal and instruct others in helping the veterinarian to perform these techniques.

Related courses (10)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Imaging methods
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Propedeutics

Perform a complete clinical examination and demonstrate ability in clinical decisionmaking.

Related courses (8)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Propedeutics

Develop appropriate treatment plans and administer treatment in the interest of the animal under their care with regard to the resources available and to appropriate public health and environmental considerations.

Related courses (21)

• Breeding and diseases of fish and bees
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Zoonoses, WOAH listed diseases and one health

Attend in an emergency and perform first aid in common animal species*. Prioritise situational urgency and allocate resources accordingly.

Related courses (9)

• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Imaging methods
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Assess the physical condition, welfare and nutritional status of an animal or group of animals and advise the client on principles of husbandry, feeding, reproduction, production, welfare, individual health, herd health and public health.

Related courses (7)

• Animal hygiene and welfare
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Imaging methods

Collect, preserve and transport samples, select appropriate diagnostic tests, interpret and understand the limitations of the test results.

Related courses (43)

• Animal control at slaughterhouse
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diagnostic pathology
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• Preparation of diploma thesis I.
• Preparation of diploma thesis II.
• Preparation of diploma thesis III.
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Microbiology I.
• Microbiology II.
• Parasitology I.
• Parasitology II.
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Protection of the environment
• Toxicology
• Zoonoses, WOAH listed diseases and one health

Communicate clearly and collaborate with referral and diagnostic services, including providing an appropriate history.

Related courses (10)

• Animal control at slaughterhouse
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication

Use basic diagnostic equipment and carry out an examination effectively as appropriate to the case, in accordance with good health and safety practice and current regulations. Understand the contribution of digital tools and artificial intelligence in veterinary medicine.

Related courses (29)

• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of dogs and cats IV.
• Diseases of exotic animals and reptiles
• Diseases of horses I.
• Diseases of horses II.
• Diseases of horses III.
• Diseases of poultry and rabbits
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Diseases of swine I.
• Diseases of swine II.
• General gynecology, obstetrics and andrology
• General surgery and anesthesiology
• Imaging methods
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Propedeutics
• Zoonoses, WOAH listed diseases and one health

Recognise signs of possible notifiable, reportable and zoonotic diseases as well as abuse of animals and take appropriate action, including notifying the relevant authorities.

Related courses (13)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Parasitology I.
• Parasitology II.
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Zoonoses, WOAH listed diseases and one health

Access the appropriate sources of data on information and legislation relating to animal care and welfare, animal movement, notifiable and reportable diseases, use of medicines, including responsible use of antimicrobials.

Related courses (10)

• Animal hygiene and welfare
• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Protection of the environment
• Public veterinary medicine
• Veterinary legislation and forensic veterinary medicine
• Zoonoses, WOAH listed diseases and one health

Prescribe and dispense medicines correctly and responsibly in accordance with legislation and latest guidance.

Related courses (11)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Veterinary legislation and forensic veterinary medicine

Report suspected adverse reactions through the appropriate channel.

Related courses (10)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Recommend and evaluate protocols for biosecurity, and apply these principles correctly.

Related courses (20)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• General gynecology, obstetrics and andrology
• General surgery and anesthesiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Microbiology I.
• Microbiology II.
• Pathological anatomy I.
• Pathological anatomy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Perform aseptic procedures appropriately.

Related courses (10)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• General gynecology, obstetrics and andrology
• General surgery and anesthesiology
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Safely perform sedation and general and regional anaesthesia; implement chemical methods of restraint.

Related courses (11)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• General surgery and anesthesiology
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Prevent, assess and manage pain.

Related courses (11)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• General surgery and anesthesiology
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.

Recognise when euthanasia is appropriate and perform it with respect of the animal and its owners, using an appropriate method, with due regard to the safety of those present; advise on ethical and legal disposal of the carcass.

Related courses (9)

• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Professional ethics and communication

Perform necropsy in all common animal species, including sampling, dispatching and reporting.

Related courses (9)

• Breeding and diseases of game
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Diagnostic pathology
• Pathological anatomy I.
• Pathological anatomy II.

Perform ante-mortem inspection of food-producing animals including paying attention to welfare aspects, systematic gross post-mortem examination, record observations, sample tissues, store and transport them.

Related courses (1)

• Animal control at slaughterhouse

Perform inspection of food and feed to correctly identify conditions affecting the quality and safety of products of animal origin, including related food technology.

Related courses (9)

• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Toxicology

Protect public health by identifying conditions that are directly or indirectly related to animals, their products and by-products, when they contribute to the protection, conservation and improvement of human health.

Related courses (24)

• Animal control at slaughterhouse
• Clinical practice - Clinic of birds, exotic and free living animals
• Clinical practice - Clinic of horses
• Clinical practice - Clinic of ruminants (including herd health management)
• Clinical practice - Small animal clinic
• Clinical practice - Clinic of swine (including herd health management)
• Epizootiology
• Food hygiene and technology I.
• Food hygiene and technology II.
• Food hygiene and technology III.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Microbiology I.
• Microbiology II.
• Parasitology I.
• Parasitology II.
• Pathological anatomy I.
• Pathological anatomy II.
• Professional practice I. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice II. (state veterinary service, veterinary institutions, private veterinary surgeons)
• Professional practice III.
• Protection of the environment
• Toxicology
• Zoonoses, WOAH listed diseases and one health

Advise on and implement preventive and eradication programmes appropriate to the disease and species, in line with accepted animal health, animal welfare, public health and environmental health standards.

Related courses (3)

• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.