Day One Competencies

Act in a way that shows understanding of the ethical and legal framework within which veterinarians should work, including professional-, animal welfare-, client-, public health-, societal- and environmental-related aspects.

Related courses (47)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Economics and practice management
• Epizootiology
• Animal ethology
• Genetics
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Animal hygiene and welfare
• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Protection of the environment
• Professional training - State veterinary and food institutes
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Food microbiology, mycology and foodborne diseases
• Pre-clinical practice
• Animal control at slaughterhouse
• Propedeutics
• Official control of foodstuff
• Public and forensic veterinary medicine
• General gynecology, obstetrics and andrology
• General food hygiene and sensory analysis of foodstuffs
• General surgery, anaesthesiology and imaging methods
• Zoonoses, WOAH listed diseases and one health
• Animal husbandry
• Diploma thesis I. - Data processing and professional databases
• Diploma thesis II.
• Diploma thesis III.

Understand scientific research methods, the contribution of basic and applied research to science and implementation of the 3Rs principle (Replacement, Reduction, Refinement).

Related courses (64)

• Anatomy I.
• Anatomy II.
• Biology and zoology
• Biochemistry I.
• Biochemistry II.
• Biophysics
• Biomedical statistics
• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Epizootiology
• Animal ethology
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Physiology I.
• Physiology II.
• Genetics
• Histology and embryology I.
• Histology and embryology II.
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Animal hygiene and welfare
• Chemistry
• Food chemistry
• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Immunology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Feed plants and toxic plants
• Microbiology I.
• Microbiology II.
• Extramural practice - Food processing plants (retail market)
• Pathological anatomy I.
• Pathological anatomy II.
• Pathological physiology I.
• Pathological physiology II.
• Food microbiology, mycology and foodborne diseases
• Parasitology I.
• Parasitology II.
• Toxicology
• Official control of foodstuff
• General gynecology, obstetrics and andrology
• General food hygiene and sensory analysis of foodstuffs
• General surgery, anaesthesiology and imaging methods
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Zoonoses, WOAH listed diseases and one health
• Diploma thesis I. - Data processing and professional databases
• Diploma thesis II.
• Diploma thesis III.

Demonstrate a basic knowledge of the organisation, management and legislation related to veterinary practice. Understand the economic and emotional context in which the veterinarian operates.

Related courses (9)

• Economics and practice management
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Pre-clinical practice
• Propedeutics
• Public and forensic veterinary medicine

Promote, monitor and contribute to maintaining health and safety of oneself, patients, clients, colleagues and the environment in the veterinary setting; demonstrate knowledge about the principles of quality assurance; apply principles of risk management in practice.

Related courses (11)

• Economics and practice management
• Animal hygiene and welfare
• Infectious diseases and their prevention I.
• Protection of the environment
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Pre-clinical practice
• Public and forensic veterinary medicine
• General surgery, anaesthesiology and imaging methods

Communicate effectively with clients, the public, professional colleagues and responsible authorities, using language appropriate to the audience concerned and in full respect of confidentiality and privacy.

Related courses (38)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Economics and practice management
• Epizootiology
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Food microbiology, mycology and foodborne diseases
• Pre-clinical practice
• Animal control at slaughterhouse
• Propedeutics
• Official control of foodstuff
• Public and forensic veterinary medicine
• General food hygiene and sensory analysis of foodstuffs
• General surgery, anaesthesiology and imaging methods
• Zoonoses, WOAH listed diseases and one health

Implement principles of effective interpersonal interaction, including communication, leadership, management, team working, mutual respect and other soft skills.

Related courses (2)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional ethics and communication

Prepare accurate clinical and client records, and case reports when necessary, in a form satisfactory to the relevant audiences.

Related courses (16)

• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Propedeutics
• Zoonoses, WOAH listed diseases and one health

Work effectively as a member of a multidisciplinary team in the delivery of services and recognise the contribution of all team members.

Related courses (29)

• Anatomy I.
• Anatomy II.
• Biology and zoology
• Biochemistry I.
• Biochemistry II.
• Biophysics
• Biomedical statistics
• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Physiology I.
• Physiology II.
• Histology and embryology I.
• Histology and embryology II.
• Chemistry
• Food chemistry
• Immunology
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Feed plants and toxic plants
• Microbiology I.
• Microbiology II.
• Pathological anatomy I.
• Pathological anatomy II.
• Pathological physiology I.
• Pathological physiology II.
• Parasitology I.
• Parasitology II.
• Toxicology
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.

Be able to review and evaluate literature and presentations critically.

Related courses (3)

• Diploma thesis I. - Data processing and professional databases
• Diploma thesis II.
• Diploma thesis III.

Understand and apply principles of One Health to ensure veterinary Good Clinical Practice, and research-based and evidence-based veterinary medicine.

Related courses (18)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Diagnostic pathology
• Epizootiology
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Extramural practice - Food processing plants (retail market)
• Food microbiology, mycology and foodborne diseases
• Animal control at slaughterhouse
• Parasitology I.
• Parasitology II.
• Official control of foodstuff
• General food hygiene and sensory analysis of foodstuffs

Demonstrate ability to critically analyse evidence, cope with incomplete information, deal with contingencies, and adapt knowledge and skills to varied scenarios and contexts.

Related courses (4)

• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)

Use of professional capabilities to contribute to the advancement of veterinary knowledge and the One Health concept, in order to promote the health, safety and welfare of animals, people and the environment, as well as the United Nations Sustainable Development Goals.

Related courses (2)

• Animal hygiene and welfare
• Protection of the environment

Demonstrate the ability to recognise personal and professional limits, and know how to seek professional advice, assistance and support when necessary.

Related courses (14)

• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional ethics and communication
• Zoonoses, WOAH listed diseases and one health

Demonstrate a commitment to lifelong learning and to professional development. This includes recording and reflecting on professional experience and taking measures to improve performance and competence.

Related courses (5)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Public and forensic veterinary medicine

Engage in self-audit and peer-group review processes on a regular basis in order to improve performance.

Related courses (4)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations

Obtain an accurate and relevant history of the individual animal or animal group, and its/their husbandry and environment.

Related courses (23)

• Epizootiology
• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• General surgery, anaesthesiology and imaging methods
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Zoonoses, WOAH listed diseases and one health
• Animal husbandry

Handle and restrain animal patients safely and with respect of the animal and instruct others in helping the veterinarian to perform these techniques.

Related courses (6)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Propedeutics
• General surgery, anaesthesiology and imaging methods

Perform a complete clinical examination and demonstrate ability in clinical decisionmaking.

Related courses (4)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Propedeutics

Develop appropriate treatment plans and administer treatment in the interest of the animal under their care with regard to the resources available and to appropriate public health and environmental considerations.

Related courses (14)

• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of fish and bees
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Zoonoses, WOAH listed diseases and one health

Attend in an emergency and perform first aid in common animal species*. Prioritise situational urgency and allocate resources accordingly.

Related courses (5)

• Breeding and diseases of game
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• General surgery, anaesthesiology and imaging methods

Assess the physical condition, welfare and nutritional status of an animal or group of animals and advise the client on principles of husbandry, feeding, reproduction, production, welfare, individual health, herd health and public health.

Related courses (3)

• Animal hygiene and welfare
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• General surgery, anaesthesiology and imaging methods

Collect, preserve and transport samples, select appropriate diagnostic tests, interpret and understand the limitations of the test results.

Related courses (43)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Diagnostic pathology
• Epizootiology
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of fish and bees
• Breeding and diseases of game
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Microbiology I.
• Microbiology II.
• Protection of the environment
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Food microbiology, mycology and foodborne diseases
• Animal control at slaughterhouse
• Parasitology I.
• Parasitology II.
• Toxicology
• Official control of foodstuff
• General food hygiene and sensory analysis of foodstuffs
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.
• Zoonoses, WOAH listed diseases and one health
• Diploma thesis I. - Data processing and professional databases
• Diploma thesis II.
• Diploma thesis III.

Communicate clearly and collaborate with referral and diagnostic services, including providing an appropriate history.

Related courses (6)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication
• Animal control at slaughterhouse

Use basic diagnostic equipment and carry out an examination effectively as appropriate to the case, in accordance with good health and safety practice and current regulations. Understand the contribution of digital tools and artificial intelligence in veterinary medicine.

Related courses (21)

• Diseases of poultry, rabbits and exotic animals
• Diseases of horses I.
• Diseases of horses II.
• Diseases of swine I.
• Diseases of swine II.
• Diseases of dogs and cats I.
• Diseases of dogs and cats II.
• Diseases of dogs and cats III.
• Diseases of ruminants I.
• Diseases of ruminants II.
• Diseases of ruminants III.
• Breeding and diseases of game
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Propedeutics
• General gynecology, obstetrics and andrology
• General surgery, anaesthesiology and imaging methods
• Zoonoses, WOAH listed diseases and one health

Recognise signs of possible notifiable, reportable and zoonotic diseases as well as abuse of animals and take appropriate action, including notifying the relevant authorities.

Related courses (9)

• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Parasitology I.
• Parasitology II.
• Zoonoses, WOAH listed diseases and one health

Access the appropriate sources of data on information and legislation relating to animal care and welfare, animal movement, notifiable and reportable diseases, use of medicines, including responsible use of antimicrobials.

Related courses (9)

• Epizootiology
• Animal hygiene and welfare
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Protection of the environment
• Professional training - State veterinary and food institutes
• Extramural practice - District veterinary and food administrations
• Public and forensic veterinary medicine
• Zoonoses, WOAH listed diseases and one health

Prescribe and dispense medicines correctly and responsibly in accordance with legislation and latest guidance.

Related courses (7)

• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Public and forensic veterinary medicine

Report suspected adverse reactions through the appropriate channel.

Related courses (6)

• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations

Recommend and evaluate protocols for biosecurity, and apply these principles correctly.

Related courses (23)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Epizootiology
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Microbiology I.
• Microbiology II.
• Professional training - State veterinary and food institutes
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Pathological anatomy I.
• Pathological anatomy II.
• Food microbiology, mycology and foodborne diseases
• Official control of foodstuff
• General gynecology, obstetrics and andrology
• General food hygiene and sensory analysis of foodstuffs
• General surgery, anaesthesiology and imaging methods

Perform aseptic procedures appropriately.

Related courses (6)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• General gynecology, obstetrics and andrology
• General surgery, anaesthesiology and imaging methods

Safely perform sedation and general and regional anaesthesia; implement chemical methods of restraint.

Related courses (7)

• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• General surgery, anaesthesiology and imaging methods

Prevent, assess and manage pain.

Related courses (7)

• Pharmacology and pharmacy I.
• Pharmacology and pharmacy II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• General surgery, anaesthesiology and imaging methods

Recognise when euthanasia is appropriate and perform it with respect of the animal and its owners, using an appropriate method, with due regard to the safety of those present; advise on ethical and legal disposal of the carcass.

Related courses (5)

• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Professional training - State veterinary and food institutes
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Professional ethics and communication

Perform necropsy in all common animal species, including sampling, dispatching and reporting.

Related courses (5)

• Diagnostic pathology
• Breeding and diseases of game
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Pathological anatomy I.
• Pathological anatomy II.

Perform ante-mortem inspection of food-producing animals including paying attention to welfare aspects, systematic gross post-mortem examination, record observations, sample tissues, store and transport them.

Related courses (1)

• Animal control at slaughterhouse

Perform inspection of food and feed to correctly identify conditions affecting the quality and safety of products of animal origin, including related food technology.

Related courses (16)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Professional training - State veterinary and food institutes
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Food microbiology, mycology and foodborne diseases
• Toxicology
• Official control of foodstuff
• General food hygiene and sensory analysis of foodstuffs
• Animal nutrition and feed control I.
• Animal nutrition and feed control II.

Protect public health by identifying conditions that are directly or indirectly related to animals, their products and by-products, when they contribute to the protection, conservation and improvement of human health.

Related courses (27)

• Block teaching – Hygiene and technology of meat and meat products
• Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin
• Epizootiology
• Hygiene and technology of meat and meat products
• Hygiene and technology of milk and milk products
• Hygiene and technology of food of plant origin
• Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.
• Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)
• Microbiology I.
• Microbiology II.
• Protection of the environment
• Professional training - State veterinary and food institutes
• Extramural practice - Food processing plants (retail market)
• Extramural practice - Private veterinary surgeons
• Extramural practice - District veterinary and food administrations
• Pathological anatomy I.
• Pathological anatomy II.
• Food microbiology, mycology and foodborne diseases
• Animal control at slaughterhouse
• Parasitology I.
• Parasitology II.
• Toxicology
• Official control of foodstuff
• General food hygiene and sensory analysis of foodstuffs
• Zoonoses, WOAH listed diseases and one health

Advise on and implement preventive and eradication programmes appropriate to the disease and species, in line with accepted animal health, animal welfare, public health and environmental health standards.

Related courses (3)

• Epizootiology
• Infectious diseases and their prevention I.
• Infectious diseases and their prevention II.