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Mesarčová Lýdia, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	lecturer
Higher education and further qualification growth	Second degree higher education: 2007 — University of Veterinary Medicine in Košice (food hygiene) Third degree higher education: 2014 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

lydia.mesarcova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Additives in foodstuffs Additives in foodstuffs Animal control at slaughterhouse Animal control at slaughterhouse Animal control at slaughterhouse Block teaching – Hygiene and technology of meat and meat products
General Veterinary Medicine full-time study, Slovak language	Animal and meat control at slaughterhouse Animal control at slaughterhouse Food hygiene and technology II. Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
General Veterinary Medicine full-time study, English language	Animal and meat control at slaughterhouse Animal and meat control at slaughterhouse Animal control at slaughterhouse Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
Animal Welfare and Protection full-time study, Slovak language	Animal welfare in the production of food of animal origin
Animal Welfare and Protection part-time study, Slovak language	Animal welfare in the production of food of animal origin
Market and Food Quality full-time study, Slovak language	Food additives and ingredients in food Production technology and quality of fats
Market and Food Quality part-time study, Slovak language	Food additives and ingredients in food Production technology and quality of fats
Feed and Foodstuff Safety full-time study, Slovak language	Hygienic requirements for food production
Feed and Foodstuff Safety part-time study, Slovak language	Hygienic requirements for food production