Possibilities of increasing the quality parameters of specialty coffee through its secondary processing
| Identifier | 1/0038/25 |
|---|---|
| Funding scheme | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) |
| Principal investigator at UVLF | Várady Matúš, Mgr., PhD. |
| Project duration | 01.01.2025 – 31.12.2027 |