Safety and quality of wild game meat and farmed game meat

The basis of project will be study of factors, which can influence safety and quality of wild game meat and farmed game meat. Integrated approach to solution the problems ensured by observing the ways of penetration, cumulation, distribution an ocurrence of foreign substances in samples of wild game and farmed game. The project also solves identification of factors, which can influence safety and quality during storage and ripening of meat with emphasis on the explanation of mechanisms, causing biochemical and microbiological changes in examined samples. The acquisition of this research will be obtaining of complex of knowledge on the risk analysis in wild game and farmed game, which a rise in consequence of ecological burden, but also in dependence on the providing of optimal game-handling establishments and storage requirements of game meat. The final result of study will be risk analysis and implementation of necessary measures to minimalise health risk in consumption of game-meat.