Food chemistry point of view on the food chain safety and quality
| Identifier | 020UVLF-4/2012 |
|---|---|
| Funding scheme | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) |
| Principal investigator at UVLF | Sobeková Anna, doc. Ing., PhD. |
| Project duration | 01.01.2012 – 31.12.2014 |
The project is oriented toward the creation of textbooks for the study programs of the 1st, 2nd and 3rd
higher education degree in food chemistry regarding safety, hygiene and quality control of feed and
foodstuff. Textbooks are divided into the theoretical and practical parts. The theoretical part summarizes
the current knowledge on the chemical composition of feed and food before and after treatment.
A significant portion deals with additives for the safety and wholesomeness of food. The practical part
includes laboratory procedures designed to determine the quality of feed and foodstuff.