Projects

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

9I03-03-V06-00025
Modernization of the infrastructure for research into non-antibiotic approaches to the control of mastitis in dairy cows

020UVLF-4/2024
Implementation of food and feed law and practical examples into study materials for the study program Feed and Food Safety in the distance form of education

1/0073/22
Evaluation of the impact of innovative methods of coffee processing on its health safety and quality

312011BHL2
Support for ensuring the quality of higher education at the University of Veterinary Medicine and Pharmacy in Košice

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

013UVLF-4/2021
Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology

312011BHL2
Support for ensuring the quality of higher education at the University of Veterinary Medicine and Pharmacy in Košice

013UVLF-4/2020
Verejné veterinárske lekárstvo v kontexte verejného zdravia

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0161/17
Využitie krmiva suplementovaného probiotikami vo  výžive rýb za účelom produkcie zdravých potravín

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme

1/0067/13
Utilization of probiotics in aquaculture for prevention of bacterial diseases of fish

37/2014/UVLF
Vznik a patogenéza obezity vo vzťahu k „netradičným“ rizikovým faktorom obezity

010UVLF-4/2011
Merchandise of food of animal and vegetable origin

06UVLF-4/2011
Hygiene and technology of production and processing of animal by-products

1/0648/11
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products