Projects

1/0576/17
The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed

1/0415/13
Monitorovanie 137 Cs v lesnom ekosystéme na Slovensku.

1/0939/12
New alternatives for the screening of antimicrobial residues in the tissues of food­producing animals

1/0648/11
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products

1/0403/08
Safety and quality of wild game meat and farmed game meat