Projects

1/0533/26
Prevalencia a prevencia vírusových ochorení včely medonosnej (Apis mellifera) na Slovensku

APVV-24-0348
New methods utilizing substances of natural origin for revitalizing the intestinal microbiome and enhancing the immune response in cyprinids as well as improving aquatic environment quality in aquaculture

APVV-23-0384
The perspective of the use of beneficial bacteria and their bioactive substances in the prevention and therapy of oral diseases in companion animals

APVV-22-0457
Non-antibiotic approaches to control mastitis of cows with an increase in the hygiene of dairy farms conditions

101059812
B-THENET (Best Practices and Innovations for a Sustainable Beekeeping)

1/0454/22
Study of the possibilities of using humic substances in combination with autochthonous probiotic bee lactobacilli to improve the health of honeybees and the quality of bee products

APVV-19-0193
New players in nanotherapy of neurodegenerative diseases: conditioned media (KM) and extracellular vesicles (EV) of somatic stem cells

APVV-19-234
Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food

12/2020
Effects of silybin and sangre de drago on selected immunological parameters in an in vitro model

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0505/19
The effect of application of autochthonous bee probiotic lactobacilli on the pollen carrier on the immune status and quality of products of honey bees

APVV-16-0176
Targeted modulation of gut microbiota and its transplantation in prevention and treatment of inflammatory bowel diseases

APVV-15-0377
Synergistic effect of secondary metabolites of plants and products of probiotic bacteria on inhibition of biofilm-producing pathogens.

1/0358/16
Modulation of gut microbiocenosis and immune response of honey bees using probiotic lactobacilli in a new application form

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids

EHP:SK06-II-01-003
Mobility project between higher education institutions

APVV-0379-10
CLASSICAL, GENOMIC AND PROTEOMIC APPROACH IN THE INVESTIGATION OF ECONOMICALLY IMPORTANT VIRAL INFECTIONS OF FARM ANIMALS