Projects

002UVLF-4/2026
Study texts and virtual microscopy laboratory for e-learning in the field study of industrial animal feeds and diets for companion animals for the new study program Veterinary Nurse

1/0698/24
Monitoring the effect of feed additives of natural origin and alternative feed components on the production and health of monogastric animals

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

VEGA 1/0162/23
Reduction of antibiotic use in dairy mastitis control programs

011UVLF-4/2020
Analysis of nutrition impact on production, level of metabolic and ecological load of dairy cows on farm -application of knowledge for diagnostics and education

1/0402/20
Effect of additives in the nutrition of monogastric animals on the health production, the production parameters, the quality of products and the environment.

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0785/16
The nutritional regulation of the quantity and composition of dairy cow milk

1/0663/15
Effect of feed additives for production health of animals

016UVLF-4/2012
Nutrition, dietetics and nutritional prevention of disorders production and health in dairy cows

1/0773/11
Analýza a hodnotenie minerálneho metabolizmu vo vzťahu pôda – rastlina – zviera

1/0970/11
Analysis of the causes and prevention of nutritional disorders peripartum cows