Projects

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

006UVLF-4/2022
Study texts and the virtual laboratory for elearning in the topic of study of the technology and the safety systems in the feed production

1/0402/20
Effect of additives in the nutrition of monogastric animals on the health production, the production parameters, the quality of products and the environment.

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0785/16
The nutritional regulation of the quantity and composition of dairy cow milk

004UVLF-4/2015
Teaching texts for study subject forage and poisonous plants

1/0373/15
Úroveň minerálneho metabolizmu hospodárskych zvierat ku vzťahu ku modifikovaným krmivám

1/0773/11
Analýza a hodnotenie minerálneho metabolizmu vo vzťahu pôda – rastlina – zviera

1/0970/11
Analysis of the causes and prevention of nutritional disorders peripartum cows

1/1336/04
Štúdium účinku kadmia a vybraných esenciálnych prvkov v organizme hydiny

1/0564/03
Interactions of selected trace elements in relation to animal production health