Projects

1/0240/25
Combined exposure to selected pesticide formulations containing neonicotinoids and triazoles and its effect on non-target organisms

1/0166/21
Effect of combined exposure to neonicotinoid insecticides and azole antifungal agents on selected species of non-target organisms

1/0242/19
Genetic and epigenetic changes in ruminant cells exposed to pesticides

1/0355/19
Influence of Zinc and probiotic bacteria on intestinal parasites in poultry

020UVLF-4/2012
Food chemistry point of view on the food chain safety and quality