Projects

1/0325/26
An innovative approach to the management of antimicrobial resistance in primary production of animal products.

007UVLF-4/2024
Innovation and modernization of the new profile subject \"Production technology and quality of frozen and canned foods\"

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

007UVLF-4/2020
Inovácia vo výučbe hygieny a technológie mlieka a mliečnych výrobkov na Univerzite veterinárskeho lekárstva a farmácie v Košiciach

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec