Projects

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

020UVLF-4/2024
Implementation of food and feed law and practical examples into study materials for the study program Feed and Food Safety in the distance form of education

1/0073/22
Evaluation of the impact of innovative methods of coffee processing on its health safety and quality

008UVLF-4/2020
Increasing the entrepreneurial skills of students of study programmes in general veterinary medicine and food hygiene

013UVLF-4/2020
Verejné veterinárske lekárstvo v kontexte verejného zdravia

003UVLF-4/2017
  Protection of animals against cruelty-an attempt to unify the procedures of veterinary authorities, law enforcement agencies, and courts

1/0408/17
Vplyv humínových kyselín na zdravie, produkčné ukazovatele a kvalitu mäsa brojlerových kurčiat

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme

1/0067/13
Utilization of probiotics in aquaculture for prevention of bacterial diseases of fish

017UVLF-4/2012
Administratívno-dokumentačná činnosť úradného veterinárneho lekára v celom potravinovom reťazci z farmy na stôl – učebný materiál pre študentov UVLF v Košiciach

06UVLF-4/2011
Hygiene and technology of production and processing of animal by-products