Projects

22620057
Prospects of using artificial intelligence in productive veterinary medicine

1/0325/26
An innovative approach to the management of antimicrobial resistance in primary production of animal products.

009UVLF-4/2026
Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme

CA24140
One Health zoonotic Hepevirus Network (ONWARD)

22430046
Control of antimicrobial resistance by the Integrated Farm System within „Farm to Fork\\\\\\\" strategy.

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

APVV-22-0457
Non-antibiotic approaches to control mastitis of cows with an increase in the hygiene of dairy farms conditions

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content

013UVLF-4/2021
Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology

015UVLF-4/2021
Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs

APVV-19-234
Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food

IGA 1/2017
Identifikácia toxinogénnych druhov mikromycét izolovaných z vajec

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec