Projects

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

020UVLF-4/2024
Implementation of food and feed law and practical examples into study materials for the study program Feed and Food Safety in the distance form of education

1/0073/22
Evaluation of the impact of innovative methods of coffee processing on its health safety and quality

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

1/0576/17
The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids