Projects

APVV-24-0348
New methods utilizing substances of natural origin for revitalizing the intestinal microbiome and enhancing the immune response in cyprinids as well as improving aquatic environment quality in aquaculture

1/0040/24
Research of the prevalence, etiological and predisposing factors of gastric ulcerative changes in pigs

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

IGA 1/2017
Identifikácia toxinogénnych druhov mikromycét izolovaných z vajec

1/0576/17
The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme