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009UVLF-4/2026Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme
22430046Control of antimicrobial resistance by the Integrated Farm System within „Farm to Fork\\\\\\\" strategy.
1/0662/24An innovative approach to the prevention of coccidiosis in the context of one health
2020-1-SK01-KA203-078333ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO
015UVLF-4/2021Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs
013UVLF-4/2020Verejné veterinárske lekárstvo v kontexte verejného zdravia
APVV-18-0039Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín
313011V336Demand-driven research for the sustainable and inovative food, Drive4SIFood
1/0576/17The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed
1/0705/16Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec
APVV-14-0397Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids
1/0939/12New alternatives for the screening of antimicrobial residues in the tissues of foodproducing animals
010UVLF-4/2011Merchandise of food of animal and vegetable origin
06UVLF-4/2011Hygiene and technology of production and processing of animal by-products
1/0403/08Safety and quality of wild game meat and farmed game meat
