Projects

SK-SRB-25-0055
Impact of udder pathogens in cows and sheep on oxidative stress, milk quality and environment

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content