Projects

009UVLF-4/2026
Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content