Projects

22220064
Sustainable beekeeping in Visegrad group.

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content

013UVLF-4/2021
Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology

015UVLF-4/2021
Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

PPI/APM/2018/1/00010/U/001
Cultural heritage of small homelands

1/0408/17
Vplyv humínových kyselín na zdravie, produkčné ukazovatele a kvalitu mäsa brojlerových kurčiat

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme

1/0457/14
Fermentované biokrmivá obohatené o polynenasýtené mastné kyseliny a pigmenty a ich vplyv na produkčné ukazovatele, zdravotný stav hydiny a kvalitu hydinového mäsa

37/2014/UVLF
Vznik a patogenéza obezity vo vzťahu k „netradičným“ rizikovým faktorom obezity

1/0939/12
New alternatives for the screening of antimicrobial residues in the tissues of food­producing animals

010UVLF-4/2011
Merchandise of food of animal and vegetable origin

1/0648/11
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products

1/0403/08
Safety and quality of wild game meat and farmed game meat