Publications
Data updated: 20.10.2026 14:29 · Number of records: 279 Clear filters
| Publication year / Category | Publication |
|---|---|
| 2021 AED | Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfectionBezpečnosť a kvalita potravín (zborník vedeckých prác) |
| 2021 ADE | Effect of peroral supplementation of selenium and vitamin E on udder healthin dairy cowsInternational Journal of Veterinary Science and Agriculture Research |
| 2021 ADE | Effectiveness of disinfection of plastic and wooden floors in rabbit cagesJournal of Environmental Science, Toxicology and Food Technology |
| 2021 AEC | Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent developmentEmerging Challenges in Agriculture and Food Science |
| 2021 ADN | Evaluation of the hygienic condition of the slaughterhouseActa Fytotechnica et Zootechnica SJR Q 4SJR 0.156H-index 3Metrics year 2021 |
| 2021 AFH | Evaluation of the microbial load of the bakery environment1st International Conference Science Cannot Wait: New Horizons in Water, Raw Materials, Geology, Ecology, Energy and Environmental and Veterinary Sciences |
| 2021 ADE | Evaluation of the sanitation in the bakery operationWorld journal of pharmacy and pharmaceutical sciences |
| 2021 AFH | Hodnotenie hygieny prostredia a mikrobiologického stavu vybraného bitúnkHYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
| 2021 AFD | Hodnotenie hygieny prostredia a mikrobiologického stavu vybraného bitúnkuHYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
| 2021 AFD | Hodnotenie vplyvu prídavku zeolitov na priebeh kompostovaniaLazarove dni výživy a veterinárnej dietetiky XIV. |
| 2021 AFD | Hygienická bezpečnosť pitnej vody na farme dobytkaHYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
| 2021 AFH | Hygienická bezpečnosť pitnej vody na farme dobytkaHYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
| 2021 ADE | Impact of the sanitation regime on production safety of paff pastry in the food processing plantAsian Journal of Agriculture and Food Sciences |
| 2021 ADE | Occurrence of diseases in holdings of carrier pigeons with different prophylactic plansArchives of animal and poultry sciences |
| 2021 ADF | Ozonization of water, retention of ozone and devitalization of Escherichia coli in water by ozoneFolia veterinaria |
| 2021 ADE | Personal hygiene evaluation of the employees hands in dairy processing plantWorld journal of pharmacy and pharmaceutical sciences |
| 2021 AFD | Sanitácia na bitúnku a zabezpečenie hygieny potravín živočíšneho pôvoduLazarove dni výživy a veterinárnej dietetiky XIV. |
| 2021 ADE | Sanitation at the slaughterhouse and the hygiene of food of animal originAsian Journal of Agriculture and Food Sciences |
| 2021 ADN | Sheep mastitis caused by staphylococci and streptococci and their influence on oxidative statusActa Fytotechnica et Zootechnica SJR Q 4SJR 0.156H-index 3Metrics year 2021 |
| 2021 ADN | The impact of the addition of natural materials on the composting of animal manureActa Fytotechnica et Zootechnica SJR Q 4SJR 0.156H-index 3Metrics year 2021 |