Publications
Data updated: 20.10.2026 14:29 · Number of records: 296 Clear filters
| Publication year / Category | Publication |
|---|---|
| 2022 V3 | Evaluation of exterior faults in selected Slovak rabbit breedsFolia veterinaria |
| 2022 V3 | Evaluation of selected physical, chemical and microbiological indicators of drinking water quality used in the breweryWorld journal of pharmacy and pharmaceutical sciences |
| 2022 V3 | Evaluation of the effectiveness of the disinfectant Sandezia® on different surfacesWorld journal of pharmacy and pharmaceutical sciences |
| 2022 V2 | Hodnotenie mikrobiálnej záťaže prostredia pekárneAplikovaná ekológia v praxi: Seminár konaný v rámci 1st International Conference Science Cannot Wait: New Horizons in water, raw materials, geology, ecology, energy and environmental and veterinary sciences |
| 2022 V2 | Hodnotenie zdravotnej bezpečnosti vody v rybochovnom zariadeníN/A |
| 2022 V2 | Hodnotenie zdravotnej bezpečnosti vody v rybochovnom zariadeníHYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy |
| 2022 P1 | Hygiena zdravotníckych a farmaceutických zariadení Vysokoškolská učebnica na praktické cvičenia pre študijný program "Farmácia" |
| 2022 V3 | Occurrence of mastitis and the detection of virulence factors in staphylococci isolated from mastitic ewesWorld journal of pharmacy and pharmaceutical sciences |
| 2022 O3 | Proteíny akútnej fázy zápalu u hovädzieho dobytkaVeterinářství |
| 2022 V2 | Vyšetrenie mikrobiologickej záťaže na bitúnkuBezpečnosť a kontrola potravín |
| 2022 V2 | Využitie prídavku zeolitu a vápna na úpravu čistiarenského kalu z hľadiska zníženia dopadov na životné prostredieAplikovaná ekológia v praxi: Seminár konaný v rámci 1st International Conference Science Cannot Wait: New Horizons in water, raw materials, geology, ecology, energy and environmental and veterinary sciences |
| 2022 V2 | Zhodnotenie mikrobiologickej kontroly účinnosti dezinfekcie v pekárenskom podnikuHYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy |
| 2022 V2 | Zhodnotenie mikrobiologickej kontroly účinnosti dezinfekcie v pekárenskom podnikuHYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy |
| 2021 ADC | Amendment of livestock manure with natural zeolite-clinoptilolite and its effect on decomposition processes during compostingAgriculture IF 3.408IF5 3.459SJR Q 2JCR Q 1SJR 0.525H-index 43ABDC 0.433Metrics year 2021 |
| 2021 AEC | An assessment of the hygiene level in the dairy processing plant: Recent developmentEmerging Challenges in Agriculture and Food Science |
| 2021 ADC | Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheesesFoods IF 5.561IF5 5.94SJR Q 1JCR Q 1SJR 0.726H-index 53ABDC 0.647Metrics year 2021 |
| 2021 AED | Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfectionBezpečnosť a kvalita potravín (zborník vedeckých prác) |
| 2021 ADE | Effect of peroral supplementation of selenium and vitamin E on udder healthin dairy cowsInternational Journal of Veterinary Science and Agriculture Research |
| 2021 ADE | Effectiveness of disinfection of plastic and wooden floors in rabbit cagesJournal of Environmental Science, Toxicology and Food Technology |
| 2021 AEC | Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent developmentEmerging Challenges in Agriculture and Food Science |