Publications
Data updated: 20.10.2026 14:29 · Number of records: 46 Clear filters
| Publication year / Category | Publication |
|---|
2021
ADC | Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans Matúš Várady, Sylwester Ślusarczyk, Jana Boržíková, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka FoodsIF 5.561IF5 5.94SJR Q 1JCR Q 1SJR 0.726H-index 53ABDC 0.647Metrics year 2021 |
2021
ADC | Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus) Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady Acta veterinaria BrnoIF 0.817IF5 0.892SJR Q 3JCR Q 4SJR 0.264H-index 40ABDC 0.122Metrics year 2021 |
2021
AFD | Vplyv praženia na obsah polyfenolov, kofeínu a akrylamidu Matúš Várady, Peter Popelka Vedecké práce doktorandov 2021 |
2021
ADF | Zoonotic parasitological findings in a puppy: the course and therapeutical efficacy Ľudmila Burcáková, Gabriela Štrkolcová, Alžbeta Königová, Matúš Várady Folia veterinaria |
2020
ADC | Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages Matúš Várady, Tatiana Hrušková, Peter Popelka Czech Journal of Food SciencesIF 1.279IF5 1.829SJR Q 3JCR Q 4SJR 0.363H-index 42ABDC 0.27Metrics year 2020 |
O2 | Effect of coffee roasting degree on bioactive compounds and acrylamide based on processing methods in specialty coffee Matúš Várady, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Miriam Vlčáková, Anna Reitznerová, Slavomír Marcinčák, Peter Popelka Book of asbtracts |
