Effect of graded levels of dietary rosemary extract on biochemical indices of broiler chickens

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Bibliographic information

Publication year
2009
Category
AFH — Abstracts of papers from domestic scientific conferences
CREPČ / EPCA ID
0006512
Document type
Article in proceedings
Source
XXIII. Dni živočíšnej fyziológie. 22.- 24. októbra 2008
ISBN (Source)
978-80-968618-3-5
Volume
S. 30
Source publication year
2009
Language
English

Bibliographic record

FAIXOVÁ, Zita - FAIX, Štefan. Effect of graded levels of dietary rosemary extract on biochemical indices of broiler chickens. In: ÚFHZ SAV. XXIII. Dni živočíšnej fyziológie. 22.- 24. októbra 2008. Košice : ÚFHZ SAV, 2009. ISBN 978-80-968618-3-5, s. 30.

Publication authors

AuthorRoleShare
Zita FaixováAuthor0.000 %
Štefan FaixAuthor0.000 %