Effect of Cinnamomum zeylanicum intake on selenoenzyme activity in chicken
BackBibliographic information
- Publication year
- 2008
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0007416
- Document type
- Article in proceedings
- Source
- Food Production, Nutrition, Healthy Consumers, 4-9 November 2008, Ljubljana, Slovenija
- Volume
- S. 033.5.
- Issue
- 1. vyd.
- Source publication year
- 2008
- Language
- English
Bibliographic record
FAIX, Štefan - FAIXOVÁ, Zita - LENG, Ľubomír - KOPPEL, Juraj. Effect of Cinnamomum zeylanicum intake on selenoenzyme activity in chicken. In: Food Production, Nutrition, Healthy Consumers, 4-9 November 2008, Ljubljana, Slovenija : First European Food Congress: Delegate Manual. 1. vyd. Wageningen : EFFoST, 2008. s. 033.5.
Publication authors
| Author | Role | Share |
|---|---|---|
| Štefan Faix | Author | 0.000 % |
| Zita Faixová | Author | 0.000 % |
| Ľubomír Leng | Author | 0.000 % |
| Juraj Koppel | Author | 0.000 % |