The effect of food additives on ochratoxin A
BackBibliographic information
- Publication year
- 1999
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e003282
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 43, č. 2 (1999), s. 71-73
- Language
- English
Bibliographic record
LACIAKOVÁ, Anna - CABADAJ, Rudolf - PÁSTOROVÁ, Bernardína - ČONKOVÁ, Eva - KOVÁČ, Gabriel - LACIAK, Vlastimil. The effect of food additives on ochratoxin A. In: Folia veterinaria. 1999. ISSN 0015-5748, Roč. 43, č. 2 (1999), s. 71-73.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Laciaková | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Bernardína Pástorová | Author | 0.000 % |
| Eva Čonková | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |
| Vlastimil Laciak | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2007 1 |
ANGIONI, A. - CABONI, P. - GARAU, A. - FARRIS, A. - ORRO, D. - BUDRONI, M. - CABRAS, P. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 7 2007, vol. 55, no. 5, p. 2043-2048. |
WOS |
| 2004 1 |
BEJAOUI, H. - MATHIEU, F. - TAILLANDIER, P. - LEBRIHI, A. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, 2004, vol. 97, no. 5, p. 1038-1044. |
WOS |