Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium
BackBibliographic information
- Publication year
- 1997
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- e002980
- Document type
- Journal article
- Source
- Bulletin of the Veterinary Institute in Pulawy
- ISSN (Source)
- 0042-4870
- Volume
- Roč. 41, č. 2(1997), s. 131-139
- Language
- English
Bibliographic record
BARANOVÁ, Mária - MICHALSKI, Miroslaw M. - BURDOVÁ, Oľga - MAĽA, Pavel - ŽEŽULA, Ivan. Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium. In: Bulletin of the Veterinary Institute in Pulawy. 1997. ISSN 0042-4870, Roč. 41, č. 2(1997), s. 131-139.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 0.000 % |
| Miroslaw M. Michalski | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Ivan Žežula | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2000 1 |
KORENEKOVA, B. - KOTTFEROVA, J. - KORENEK, M. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2000, vol. 211, no. 2, p. 136-140. |
WOS |