Technológia a kvalita mrazenia a spracovania ovocia a zeleniny
Praktické cvičenia
BackBibliographic information
- Publication year
- 2014
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0020892
- ISBN
- 978-80-8077-409-7
- Document type
- Teaching text
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 111 s.
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
BARANOVÁ, Mária. Technológia a kvalita mrazenia a spracovania ovocia a zeleniny : Praktické cvičenia. Rev. Pavel Maľa, Eva Dudriková. 1. vyd. Košice : UVLF 2014. ISBN 978-80-8077-409-7, 111 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 100.000 % |
| Pavel Maľa | Reviewer | 0.000 % |
| Eva Dudriková | Reviewer | 0.000 % |