Technológia a kvalita mrazenia a spracovania ovocia a zeleniny
BackBibliographic information
- Publication year
- 2011
- Category
- ACB — University textbooks published by domestic publishers
- CREPČ / EPCA ID
- 0014449
- ISBN
- 978-80-8077-242-0
- Document type
- Textbook
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 144 s.
Bibliographic record
BARANOVÁ, Mária. Technológia a kvalita mrazenia a spracovania ovocia a zeleniny. Rev. Pavel Maľa, Eva Dudriková. 1. vyd. Košice : UVLF 2011. ISBN 978-80-8077-242-0, 144 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 0.000 % |
| Pavel Maľa | Reviewer | 0.000 % |
| Eva Dudriková | Reviewer | 0.000 % |