THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC
BackBibliographic information
- Publication year
- 2011
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0014917
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 55, suppl. 2 (2011), s. 53-55
- Language
- English
Bibliographic record
STRAPÁČ, Imrich - SOKOL, Jozef - BARANOVÁ, Mária - ŽATKO, Daniel. THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC. In: Folia veterinaria. 2011. ISSN 0015-5748, Roč. 55, suppl. 2 (2011), s. 53-55.
Publication authors
| Author | Role | Share |
|---|---|---|
| Imrich Strapáč | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Mária Baranová | Author | 0.000 % |
| Daniel Žatko | Author | 0.000 % |