The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs
BackBibliographic information
- Publication year
- 2019
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0033705
- Document type
- Article in proceedings
- Source
- Animal physiology, nutrition and welfare 2019
- ISBN (Source)
- 978-80-7394-771-2
- Volume
- S. 6-14
- Issue
- 1. vyd.
- Source publication year
- 2019
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
BINDAS, Ľubor - BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta. The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. ISBN 978-80-7394-771-2, s. 6-14.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ľubor Bindas | Author | 80.000 % |
| Lukáš Bujňák | Author | 15.000 % |
| Iveta Maskaľová | Author | 5.000 % |