Analytical methods for the species identification of milk and milk products

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KRYSTALLI, Evangelia - THOMAIDIS, Nikolaos - KRITIKOU, Anastasia S. - KOKKINOS, Christos. A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition. In Foods, 2025-02-01, 14, 4, pp. Dostupné na: https://doi.org/10.3390/foods14040693.

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HARITHA, J. - BALAMURUGAN, V. T. - BHARATH, S. - DARSHAN, S. - ARUN KUMAR, A. - PRADEEP A, Mooses. Characteristics Study of Capacitive Sensor to Identify Native Breed Cow Milk. In Proceedings of the 2023 2nd International Conference on Electronics and Renewable Systems, ICEARS 2023, 2023-01-01, pp. 191-195. Dostupné na: https://doi.org/10.1109/ICEARS56392.2023.10085056.

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UZUNSOY, I. CONVENTIONAL AND NOVEL METHODS FOR MILK AUTHENTICATION. In AGRIBALKAN 2023 : V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey. P. 185-195. ISBN 978-605-73041-7-9.

UZUNSOY, I. CONVENTIONAL AND NOVEL METHODS FOR MILK AUTHENTICATION. In AGRIBALKAN 2023 : V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey. P. 185-195. ISBN 978-605-73041-7-9.

VAN NGUYEN, A. - VU, A.T.N. - DEINEKA, V.I. - DEINEKA, L.A. - DA, T.K.T.L. Novel approach for determination of milk fat adulteration with non-milk fat by RP-HPLC. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2023, vol. 121, art. no. 105419.

NOBARI MOGHADDAM, Hanieh - TAMIJI, Zahra - AKBARI LAKEH, Mahsa - KHOSHAYAND, Mohammad Reza - HAJI MAHMOODI, Mannan. Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. In Journal of Food Composition and Analysis. ISSN 08891575, 2022-04-01, 107, pp. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104343.

TARAPOULOUZI, Maria - THEOCHARIS, Charis R. Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra. In JOURNAL OF FOOD PROCESS ENGINEERING, 2022, vol. 45, no. 7, pp. ISSN 0145-8876. Dostupné na: https://doi.org/10.1111/jfpe.13933.

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PRIYASHANTHA, Hasitha - RANADHEERA, C. S. - RASIKA, D. M.D. - VIDANARACHCHI, Janak K. Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics. In Journal of Ethnic Foods, 2021-12-01, 8, 1, pp.

SMAJLOVIĆ, A. - DRAGIČEVIĆ, M. - SMAJLOVIĆ, M. - ČLANJAK-KUDRA, E. - MUJEZINOVIĆ, I. - KAPO, N. - FAZLOVIĆ, N. Detekcija kravljeg imunoglobulina G (lgG) kao parametra patvorenja kozjeg i ovcjeg mlijeka i mlijecnih proizvoda. In Veterinarska Stanica. ISSN 03507149, 2021-01-01, 52, 5, pp.

TARAPOULOUZI, Maria - THEOCHARIS, Charis R. Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra. In Journal of Food Process Engineering. ISSN 01458876, 2021-01-01, pp.