Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007084
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 53
- Language
- English
Bibliographic record
BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 53.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Dana Marcinčáková | Author | 0.000 % |
| Helena Dittrichová | Author | 0.000 % |
| Gabriela Sabolová | Author | 0.000 % |