The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0039593
- Document type
- Journal article
- Source
- Applied Sciences
- ISSN (Source)
- 2076-3417
- Volume
- Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13]
- Output type
- article
- Language
- English
- Study field
- pharmacyField group: Health sciences and fields aimed at improving the quality of life
- Research areas
- 180 — Medical, pharmaceutical and non-medical health sciences
- Links
Bibliographic record
MILEK, Michal - MARCINČÁKOVÁ, Dana - KOLESÁROVÁ, Mária - LEGÁTHOVÁ, Diana - DZUGAN, Malgorzata. The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13]. (2022: 2.7 - IF, 101 - H-index, 2.9 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.413 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Michal Milek | Author | 10.000 % |
| Dana Marcinčáková | Author | 60.000 % |
| Mária Kolesárová | Author | 20.000 % |
| Diana Legáthová | Author | 5.000 % |
| Malgorzata Dzugan | Author | 5.000 % |
Metrics
IF 2.7IF5 2.9SJR Q 2JCR Q 2SJR 0.492H-index 101ABDC 0.413Metrics year 2022
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
VIJAN, Loredana Elena - GIURA, Simona - MAZILU, Ivona Cristina - BOTU, Mihai. Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania. In Horticulturae, 2023-05-01, 9, 5, pp. Dostupné na: https://doi.org/10.3390/horticulturae9050544. |
SCOPUS |