HACCP, why we have it and what we use it for

Back

Bibliographic information

Publication year

2018

Category

BFA — Abstracts of professional works from foreign events (conferences ...)

CREPČ / EPCA ID

0030704

Document type

Article in proceedings

Source

Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health "Fading of the HACCP after four decades: new trends in VPH for food safety", Perugia, 17th-19th October 2018

Volume

online, S. 16-17

Issue

1. vyd.

Source publication year

2018

Language

English

Research areas

200 — Veterinary Sciences

Links

Source ARL CREPČ

Bibliographic record

BYSTRICKÝ, Pavel. HACCP, why we have it and what we use it for [HACCP, prečo ho máme a na čo ho používame]. In: Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health "Fading of the HACCP after four decades: new trends in VPH for food safety", Perugia, 17th-19th October 2018 : 1. vyd. Perugia : European College of Veterinary Public Health, 2018. online, s. 16-17.

Publication authors