A method for evaluation of hemoglobin and myoglobin in meat

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Bibliographic information

Publication year

2009

Category

AFG — Abstracts of papers from foreign scientific conferences

CREPČ / EPCA ID

0009249

Document type

Article in proceedings

Source

International Conference "Game Meat Hygiene in Focus", 18th-19th June, 2009, Brno

ISBN (Source)

978-80-7305-077-1

Volume

S. 28-29

Issue

1. vyd.

Source publication year

2009

Language

English

Bibliographic record

BYSTRICKÝ, Pavel - LERNER, Peter T. - NAGY, Jozef. A method for evaluation of hemoglobin and myoglobin in meat. In: International Conference "Game Meat Hygiene in Focus", 18th-19th June, 2009, Brno : Abstracts of lectures and posters. 1. vyd. Brno : VFU, 2009. ISBN 978-80-7305-077-1, s. 28-29.

Publication authors