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PublicationsMeat flavor: contribution of proteins and peptides to the flavor of beef

Meat flavor: contribution of proteins and peptides to the flavor of beef

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Bibliographic information

Publication year
2004
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0004958
Document type
Journal article
Source
Advances in Experimental Medicine and Biology
ISSN (Source)
0065-2598
Volume
Vol. 542, č. (2004), s. 33-49
Language
English

Bibliographic record

SPANIER, Arthur M. - FLORES, Mónica - TOLDRÁ, Fidel - ARISTOY, María Concepción - BETT, Karen L. - BYSTRICKÝ, Pavel - BLAND, John M. Meat flavor: contribution of proteins and peptides to the flavor of beef. In: Advances in Experimental Medicine and Biology. 2004. ISSN 0065-2598, Vol. 542, č. (2004), s. 33-49. (2004: 0.642 - IF, 116 - H-index, 0.383 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q).

Publication authors

AuthorRoleShare
Arthur M. SpanierAuthor0.000 %
Mónica FloresAuthor0.000 %
Fidel ToldráAuthor0.000 %
María Concepción AristoyAuthor0.000 %
Karen L. BettAuthor0.000 %
Pavel BystrickýAuthor0.000 %
John M. BlandAuthor0.000 %

Metrics

IF 0.642SJR Q 2JCR Q 4SJR 0.383H-index 116Metrics year 2004

Citations (13)

Citation year / CategoryCitationsSource
2019
1

CHEN, Zhi - CHU, Shuangfeng - XU, Xin - JIANG, Jingyi - WANG, Wenqiang - SHEN, Hongliang - LI, Mingxun - ZHANG, Huimin - MAO, Yongjiang - YANG, Zhangping. Analysis of longissimus muscle quality characteristics and associations with DNA methylation status in cattle. In GENES & GENOMICS. ISSN 1976-9571, 2019, vol. 41, no. 10, pp. 1147-1163.

 WoS
2019
1

RAMALINGAM, Vaikundamoorthy - SONG, Zhen - HWANG, Inho. The potential role of secondary metabolites in modulating the flavor and taste of the meat. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2019, vol. 122, no., pp. 174-182.

 WoS
2018
1

ZOU, Yunhe - KANG, Dacheng - LIU, Rui - QI, Jun - ZHOU, Guanghong - ZHANG, Wangang. Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2018, vol. 46, no., pp. 36-45.

 WoS
2017
1

ERASMUS, Sara W. - MULLER, Magdalena - ALEWIJN, Martin - KOOT, Alex H. - VAN RUTH, Saskia M. - HOFFMAN, Louwrens C. Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. In FOOD CHEMISTRY. ISSN 0308-8146, 2017, vol. 233, no., pp. 331-342.

 WoS
2017
1

ERASMUS, Sara W. - MULLER, Magdalena - HOFFMAN, Louwrens C. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2017, vol. 97, no. 7, pp. 1979-1996.

 WoS
2017
1

PARKER, J.K. Meat. In SPRINGER HANDBOOK OF ODOR. Springer, 2017, p 191-221. ISBN 978-3-319-26932. Available from:https://doi.org/10.1007/978-3-319-26932-0.

 WoS
2016
1

CLERENS, Stefan - THOMAS, Ancy - GATHERCOLE, Jessica - PLOWMAN, Jeffrey E. - YU, Tzer-Yang - GROSVENOR, Anita J. - HAINES, Stephen R. - DOBBIE, Peter - TAUKIRI, Kevin - ROSENVOLD, Katja - DYER, Jolon M. - DEB-CHOUDHURY, Santanu. Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers. In MEAT SCIENCE. ISSN 0309-1740, 2016, vol. 121, no., pp. 53.

 WoS
2016
1

ERASMUS, Sara W. - HOFFMAN, Louwrens C. - MULLER, Magdalena - VAN DER RIJST, Marieta. Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. In SMALL RUMINANT RESEARCH. ISSN 0921-4488, 2016, vol. 144, no., pp. 62-74.

 WoS
2015
1

KHAN, Muhammad Issa - JO, Cheorun - TARIQ, Muhammad Rizwan. Meat flavor precursors and factors influencing flavor precursors-A systematic review. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 110, no., pp. 278-284.

 WoS
2013
1

JAYASENA, D. D. - AHN, D. U. - NAM, K. C. - JO, C. Factors affecting cooked chicken meat flavour: a review. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2013, vol. 69, no. 3, pp. 515.

 WoS
2013
1

JAYASENA, Dinesh D. - AHN, Dong Uk - NAM, Ki Chang - JO, Cheorun. Flavour Chemistry of Chicken Meat: A Review. In ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. ISSN 1011-2367, 2013, vol. 26, no. 5, pp. 732.

 WoS
2012
1

ISHIKAWA, S.-I. Proteomic analysis of hen egg for improvement of food quality and functionality of egg products. In Nippon Shokuhin Kagaku Kogaku Kaishi, 2012, vol.59, no.5, 231-235.

 Scopus
2012
1

LIU, X.D. - JAYASENA, D.D. - JUNG, Y. - JUNG, S. - KANG, B.S. - HEO, K.N. - LEE, J.H. - JO, C. Differential proteome analysis of breast and thigh muscles between Korean native chickens and commercial broilers. In Asian-Australasian Journal of Animal Sciences, 2012, vol.25, no.6, 895-902.

 Scopus