What is the Next Step in flavor enhancers?
BackBibliographic information
- Publication year
- 1997
- Category
- ABC — Chapters in scientific monographs published by foreign publishers
- CREPČ / EPCA ID
- 0004056
- Document type
- Article in a book
- Source
- Chemistry of novel foods
- ISBN (Source)
- 978-0931710575
- Volume
- S. 45-46
- Source publication year
- 1997
- Language
- English
Bibliographic record
SPANIER, Arthur M. - BLAND, John M. - FLORES, Mónica - BYSTRICKÝ, Pavel. What is the Next Step in flavor enhancers? In: SPANIER, Arthur M. Chemistry of novel foods. Illinois : Allured Publishing Corp., Carol Stream, Illinois, 1997. ISBN 978-0931710575, s. 45-46.
Publication authors
| Author | Role | Share |
|---|---|---|
| Arthur M. Spanier | Author | 0.000 % |
| John M. Bland | Author | 0.000 % |
| Mónica Flores | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |