Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production
BackBibliographic information
- Publication year
- 1993
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0010472
- Document type
- Journal article
- Source
- FEMS Microbiology Reviews
- ISSN (Source)
- 0168-6445
- Volume
- Roč. 12, č. 1-3 (1993), P167
- Language
- English
Bibliographic record
CENCI-GOGA, Beniamino Terzo - BYSTRICKÝ, Pavel - CLEMENTI, Francesca - DI ANTONIO, Eraldo. Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production. In: FEMS Microbiology Reviews. 1993. ISSN 0168-6445, Roč. 12, č. 1-3 (1993), P167.
Publication authors
| Author | Role | Share |
|---|---|---|
| Beniamino Terzo Cenci-Goga | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Francesca Clementi | Author | 0.000 % |
| Eraldo Di Antonio | Author | 0.000 % |
Metrics
IF 2.519Metrics year 1993
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2009 4 |
DIČÁKOVÁ, Zuzana - DUDRÍKOVÁ, Eva. Bryndza - tradičná potravina posúdená z netradičného uhla. In 4. Európsky seminár. 24. - 26. marec 2009, Vysoké Tatry. - Košice : ELSEWA, s.r.o., 2009, s. [6]. |
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