Why HACCP Might Sometimes Become Weak or Even Fail
BackBibliographic information
- Publication year
- 2015
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0023538
- Document type
- Article in proceedings
- Source
- Procedia Food Science
- ISSN (Source)
- 2211-601X
- Volume
- Vol. 5, č.(2015), s. 296-299
- Source publication year
- 2015
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In: Procedia Food Science. London : Elsevier, 2015. ISSN 2211-601X, Vol. 5, č.(2015), s. 296-299.
Publication authors
| Author | Role | Share |
|---|---|---|
| Júlia Toropilová | Author | 60.000 % |
| Pavel Bystrický | Author | 40.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2018 1 |
COLLIVIGNARELLI, Maria Cristina - ABBA, Alessandro - SORLINI, Sabrina - DAMIANI, Silvestro - CROTTI, Barbara Marianna. FROM THE APPLICATION OF WATER SAFETY PLAN TO THE ACHIEVEMENT OF THE ISO 22000:2005 STANDARD: A CASE STUDY. In ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL. ISSN 1582-9596, 2018, vol. 17, no. 10, pp. 2361-2372. |
WoS |
| 2017 1 |
KINGPHADUNG, Kanokwan - CHOOTHIAN, Woraruthai. CHALLENGES OF HACCP IMPLEMENTATION IN AGRICULTURAL FOOD PRODUCTS IN THAILAND. In INTERNATIONAL JOURNAL OF GEOMATE. ISSN 2186-2982, 2017, vol. 12, no. 30, pp. 102-108. |
WoS |