Food Safety
BackBibliographic information
- Publication year
- 2017
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0029003
- ISBN
- 978-80-8077-560-5
- Document type
- Teaching text
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- English
- Extent
- 251 s.
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
NAGY, Jozef - BYSTRICKÝ, Pavel - DUDRIKOVÁ, Eva - JEVINOVÁ, Pavlína - KORÉNEKOVÁ, Beáta - NAGYOVÁ, Alena - PIPOVÁ, Monika - POPELKA, Peter. Food Safety [Bezpečnosť krmív]. Rev. Peter Lazár, Ivo Pekár. 1. vyd. Košice : UVLF 2017. ISBN 978-80-8077-560-5, 251 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 25.000 % |
| Pavel Bystrický | Author | 25.000 % |
| Eva Dudriková | Author | 9.000 % |
| Pavlína Jevinová | Author | 6.000 % |
| Beáta Koréneková | Author | 4.000 % |
| Alena Nagyová | Author | 8.000 % |
| Monika Pipová | Author | 6.000 % |
| Peter Popelka | Author | 17.000 % |
| Peter Lazár | Reviewer | 0.000 % |
| Ivo Pekár | Reviewer | 0.000 % |