Occurrence of Enterotoxigenic Staphylococcus Aureus in Food

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Bibliographic information

Publication year
2002
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
e002387
Document type
Journal article
Source
Annals of agricultural and environmental medicine
ISSN (Source)
1232-1966
Volume
Roč. 9, č. 2 (2002), s. 179-182
Language
English

Bibliographic record

HOLEČKOVÁ, Beáta - HOLODA, Emil - FOTTA, Marián - KALINÁČOVÁ, Viera - GONDOĽ, Július - GROLMUS, Ján. Occurrence of Enterotoxigenic Staphylococcus Aureus in Food. In: Annals of agricultural and environmental medicine. 2002. ISSN 1232-1966, Roč. 9, č. 2 (2002), s. 179-182. (2002: 0.851 - IF, 51 - H-index, 0.269 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q).

Publication authors

AuthorRoleShare
Beáta HolečkováAuthor0.000 %
Emil HolodaAuthor0.000 %
Marián FottaAuthor0.000 %
Viera KalináčováAuthor0.000 %
Július GondoľAuthor0.000 %
Ján GrolmusAuthor0.000 %

Metrics

IF 0.851SJR Q 2JCR Q 3SJR 0.269H-index 51Metrics year 2002

Citations (87)

Citation year / CategoryCitationsSource
2021
1

SADR, Mohammadreza Mahmoodi - SHAKERIAN, Amir - RAHIMI, Ebrahim - MOMTAZ, Hasan. Enterotoxigenic profiles of Staphylococcus aureus strains isolated from sweet samples. In MEDICINA BALEAR. ISSN 1579-5853, 2021, vol. 36, no. 3, pp. 117-121.

WoS
2021
1

SAYED, Hanan Korany - TOLBA, Khalid Shawky - SOBHY, Hassan Mohamed - HEKAL, Sahar Hussein Abdalla. Assuring the Safety of Local and Imported Beef Meat from Different Slaughterhouses in Egypt. In Advances in Animal and Veterinary Sciences. ISSN 23093331, 2021-01-01, 9, 9, pp. 1472-1482.

Scopus
2020
1

FRI, Justine - NJOM, Henry A. - ATEBA, Collins N. - NDIP, Roland N. Antibiotic Resistance and Virulence Gene Characteristics of Methicillin-ResistantStaphylococcus aureus(MRSA) Isolated from Healthy Edible Marine Fish. In INTERNATIONAL JOURNAL OF MICROBIOLOGY. ISSN 1687-918X, 2020, vol. 2020, no., pp.

WoS
2020
1

GUCUKOGLU, Ali - CADIRCI, Ozgur - GULEL, Goknur Terzi - UYANIK, Tolga - ABDULLAHI, Abdulaziz. ENTEROTOXIN GENE CONTENT AND ANTIBIOTIC RESISTANCE PROFILES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM TRADITIONAL TURKISH DAIRY-BASED DESSERTS. In FRESENIUS ENVIRONMENTAL BULLETIN. ISSN 1018-4619, 2020, vol. 29, no. 4, pp. 2073-2080.

WoS
2020
1

LIU, Yuanyuan - SONG, Zhen - GE, Shuang - ZHANG, Jinyong - XU, Limin - YANG, Feng - LU, Dongshui - LUO, Ping - GU, Jiang - ZOU, Quanming - ZENG, Hao. Determining the immunological characteristics of a novel human monoclonal antibody developed against staphylococcal enterotoxin B. In HUMAN VACCINES & IMMUNOTHERAPEUTICS. ISSN 2164-5515, 2020, vol. 16, no. 7, pp. 1708-1718.

WoS
2019
1

LEE, Hui Key - CHAI, Lay Ching - THONG, Kwai Lin. Contamination level and characterization of Staphyloccocus aureus associated with ready-to-eat foods, food handlers, and environmental factors. In MALAYSIAN JOURNAL OF MICROBIOLOGY. ISSN 1823-8262, 2019, vol. 15, no. 2, pp. 95-102.

WoS
2019
3

RAM, M. - TAVASSOLI, M. - RANJBAR, G. - AFSHARI, A. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran. In JOURNAL OF NUTRITION FASTING AND HEALTH. ISSN 2345-2587, 2019, vol. 7, no. 4, p. 175-181.

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2018
1

LI, Suixia - WANG, Panpan - ZHAO, Jialin - ZHOU, Luhong - ZHANG, Pengfei - FU, Chengyu - MENG, Jianghong - WANG, Xin. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, 2018, vol. 81, no. 4, pp. 528-533.

WoS
2018
3

MLANGENI, D.A. Krankenhausküchen: Hygienische Maßnahmen. In: Dettenkofer M., Frank U., Just HM., Lemmen S., Scherrer M. (eds) Praktische Krankenhaushygiene und Umweltschutz. Springer Reference Medizin. Springer, Berlin, Heidelberg, 2018. p. 1-13. ISBN 978-3-642-41169-4.

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2018
1

UPADHYAY, Neha - NARA, Seema. Lateral flow assay for rapid detection of Staphylococcus aureus enterotoxin A in milk. In MICROCHEMICAL JOURNAL. ISSN 0026-265X, 2018, vol. 137, no., pp. 435-442.

WoS
2017
3

ATEF, NEVEN - IBRAHIM, MOHAMED - STEIM, AL-SHIMA - ABDEL-MAGEED - ABDEL-RAHMAN. Molecular Characterization of Pathogenic E. Coli and Staphylococcus Aureus Isolated from Some Fermented Milk Products by Using PCR. In Alexandria Journal for Veterinary Sciences. ISSN 1110-2047, 2017, vol. 54, no. 1, p. 127-134.

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2017
3

LOETA, D. - WALE, K. - COETZEE, T. - KHARE, B.K. - SIGWELE, T.C. - LETSHOLO, B. - NDABAMBI, N. Determination of antibiotic resistance and enterotoxigenic potential of Staphylococcus aureus strains isolated from foods sold by street vendors in Gaborone, Botswana. In International Journal of Bioassays. ISSN 2278-778X, 2017, vol. 6, no. 4, p. 5334-5339.

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2016
3

BATAEVA, D.S. - MINAEV, M. YU. - MAKHOVA, A.A. Identification of enterotoxigenic Staphylococci in meat raw materials. In Theory and practice of meat processing. ISSN 2414-438X, 2014, vol. 1, no 4, p. 19-27.

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2016
1

HADIAN ZARKESH, Marjan - RAHIMI, Ebrahim - ESFANDIARI, Zahra. Investigation of enterotoxins of staphylococcus aureus in processed meat products (sausage and ham, in Isfahan Province in summer of 2015. In Scientific Journal of Kurdistan University of Medical Sciences. ISSN 1560652X, 2016-01-01, 21, 5, pp. 69-80.

Scopus
2016
3

OMARA, S.T. - SYAME, S.M. - ELGABRY, E.A. Molecular Detection of the clumping factor (fibrinogen receptor) in the Enterotoxigenic S. aureus isolated from Raw Milk and Traditional Cheese. In International Journal of ChemTech Research. ISSN 2455-9555, 2016, vol. 9, no. 10, p. 256-266.

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2015
1

PAULINO DA SILVA, Sabina dos Santos - CIDRAL, Thiago Andre - DOS SANTOS SOARES, Maria Jose - NUNES DE MELO, Maria Celeste. Enterotoxin-Encoding Genes in Staphylococcus spp. from Food Handlers in a University Restaurant. In Foodborne Pathogens and Disease. ISSN 1535-3141, 2015, vol. 12, no. 11, pp. 921-925.

WoS
2014
3

AHANI, N. - ALIPOUR-ESKANDANI,M. Detection of Enterotoxigenic Staphylococcus aureus in Schizothorax zarudnyi Using PCR Method. In Zahedan Journal of Research in Medical Sciences. ISSN 2383-2894, vol. 16, no. 4, p. 29-31.

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2014
3

AL-KHAFAJI, M.H. - FLAYYIH, M.T. - SABAH, M.A. Methicillin resistance and enterotoxigenicity of Staphylococci isolated from milk and white cheese in Iraq. In Iraqi Journal of Science. ISSN 0067-2904, 2014, vol 55, no. 1, p. 40-49.

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2014
3

EID, A.A. MOLECULAR IDENTIFICATION OF SOME CONTAGIOUS MICROORGANISMS CAUSING FOOD POISONING FROM BULK TANK MILK IN GHARBIA GOVERNORATE. In BENHA VETERINARY MEDICAL JOURNAL. ISSN 1110-6581, 2014, vol. 27, no. 2, p. 29-47.

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2014
3

FARAJVAND, N. - ALIMOHAMMADI,M. Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran. In IRANIAN JOURNAL OF HEALTH AND ENVIRONMENT. ISSN 2008-3718, 2014, vol. 7, no. 1, p. 85-94.

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