The influence of probiotic preparation with Bacillus on selected haematological and protein parameters in suckling piglets
BackBibliographic information
- Publication year
- 2005
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004356
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca
- ISBN (Source)
- 80-8069-594-6
- Volume
- s. 199-203
- Issue
- 1. vyd.
- Source publication year
- 2005
- Language
- English
Bibliographic record
LINK, Róbert - KOVÁČ, Gabriel - NOVOTNÝ, Jaroslav - HÚSKA, Miroslav. The influence of probiotic preparation with Bacillus on selected haematological and protein parameters in suckling piglets. In: Rizikové faktory potravinového reťazca. 1. vyd. Nitra : Slovenská poľnohospodárska univerzita, 2005. ISBN 80-8069-594-6, s. 199-203.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Link | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |
| Jaroslav Novotný | Author | 0.000 % |
| Miroslav Húska | Author | 0.000 % |