The influence of probiotic preparation with Bacillus on selected haematological and protein parameters in suckling piglets

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Bibliographic information

Publication year

2005

Category

AFH — Abstracts of papers from domestic scientific conferences

CREPČ / EPCA ID

e005827

Document type

Article in proceedings

Source

Risk Factor of Food Chain, Nitra, October 6-th, 2005

ISBN (Source)

80-8069-593-8

Volume

S. 27

Issue

1. vyd.

Source publication year

2005

Language

English

Bibliographic record

LINK, Róbert - KOVÁČ, Gabriel - NOVOTNÝ, Jaroslav - HÚSKA, Miroslav. The influence of probiotic preparation with Bacillus on selected haematological and protein parameters in suckling piglets. In: Risk Factor of Food Chain, Nitra, October 6-th, 2005 : Proceeding Book (Abstracts) of 5-th International Scientific Conference. 1. vyd. Nitra : SPU, 2005. ISBN 80-8069-593-8, s. 27.

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