The effects of two ways of storage on physicochemical changes in pheasant meat

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Bibliographic information

Publication year

2016

Category

ADM — Scientific papers in foreign journals registered in Web of Science or SCOPUS databases

CREPČ / EPCA ID

0025902

Document type

Journal article

Source

Slovenian Veterinary Research

ISSN (Source)

1580-4003

Volume

Vol. 53, č. 3(2016), s. 111-117

Language

English

Research areas

200 — Veterinary Sciences

Links

ARL

Bibliographic record

KORÉNEKOVÁ, Beáta - MAČANGA, Ján - BRENESSELOVÁ, Martina - SOPOLIGA, Igor. The effects of two ways of storage on physicochemical changes in pheasant meat [Účinok dvoch spôsobov uskladnenia na fyzikálno - chemické zmeny v mäse bažantov]. In: Slovenian Veterinary Research. 2016. ISSN 1580-4003, Vol. 53, č. 3(2016), s. 111-117. (2016: 0.25 - IF, 11 - H-index, 0.307 - IF 5y, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q, 0.069 - ABDC).

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