Monitoring physicochemical changes during the ageing of ostrich meat
BackBibliographic information
- Publication year
- 2016
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0029856
- Document type
- Journal article
- Source
- Maso International
- ISSN (Source)
- 1805-5281
- Volume
- Vol. 6, č. 2(2016), s. 135-140
- Language
- English
- Research areas
- 190 — Agricultural and forestry sciences
- Links
Bibliographic record
ROBA, Pavol - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - JEVINOVÁ, Pavlína - POPELKA, Peter. Monitoring physicochemical changes during the ageing of ostrich meat [Monitoring fyzikálno-chemických zmien počas zrenia pštrosieho mäsa]. In: Maso International. 2016. ISSN 1805-5281, Vol. 6, č. 2(2016), s. 135-140.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavol Roba | Author | 70.000 % |
| Beáta Koréneková | Author | 10.000 % |
| Ján Mačanga | Author | 10.000 % |
| Pavlína Jevinová | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |