EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT
BackBibliographic information
- Publication year
- 2014
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0021133
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 58, č. 2 (2014), s. 113-115
- Source publication year
- 2014
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
JANUŠKA, Martin - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - SOPOLIGA, Igor - MAČANGA, Ján. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 113-115.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martin Januška | Author | 40.000 % |
| Beáta Koréneková | Author | 30.000 % |
| Martina Brenesselová | Author | 10.000 % |
| Igor Sopoliga | Author | 10.000 % |
| Ján Mačanga | Author | 10.000 % |