Comparison of the ripening process in meat of farmed and free living wild ducks
BackBibliographic information
- Publication year
- 2012
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0016286
- Document type
- Article in proceedings
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 56, Suppl. 1 (2012), s. 29-30
- Language
- English
Bibliographic record
KORÉNEKOVÁ, Beáta - MAČANGA, Ján - KOTTFEROVÁ, Lucia - MOLNÁR, Ladislav - BRENESSELOVÁ, Martina - KOŽÁROVÁ, Ivona. Comparison of the ripening process in meat of farmed and free living wild ducks. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 29-30.
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 50.000 % |
| Ján Mačanga | Author | 10.000 % |
| Lucia Kottferová | Author | 10.000 % |
| Ladislav Molnár | Author | 10.000 % |
| Martina Brenesselová | Author | 10.000 % |
| Ivona Kožárová | Author | 10.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2022 3 |
ABD EL-RAHMAN, M.A.M. - KHALIFA, A.H. - BADRI ASHOUR, A.S. Carcass Characteristics, Physicochemical Properties and Nutritional Composition of Meat from two Wild Birds: Northern Pintail (Anas acuta) and Northern Shoveler (Spatula clypeata). In International Journal of Current Microbiology and Applied Sciences. ISSN 2319-7706, 2022, vol. 11, no. 8, p. 130-146. |
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| 2014 4 |
PORACOVA, J. - NAGY, M. MYDLAROVA BLASCAKOVA, M. - SEDLAK, V. - VASKOVA, J. - POSIVAKOVA, T. - KONECNA, M. - FRIMMEROVA, A. Cvičenia z fyziológie živočíchov a človeka. Prešov, 2014, p. 312. ISBN 978-80-555-1149-8. |
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