Stanovenie prítomnosti rezíduí lasalocidu v tkanivách brojlerových kurčiat
BackBibliographic information
- Publication year
- 2010
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0011780
- Document type
- Article in proceedings
- Source
- Risk factors of food chain X., Nitra, 13.-14. September 2010
- ISBN (Source)
- 978-80-552-0436-9
- Volume
- S. 196-201
- Source publication year
- 2010
- Language
- Slovak
Bibliographic record
KOŽÁROVÁ, Ivona - MAČANGA, Ján - ŠIMKOVÁ, Jana - MAĎAROVÁ, Michaela - SÝKOROVÁ GOFFOVÁ, Zuzana - LEVKUT, Martin - MAJOR, Peter. Stanovenie prítomnosti rezíduí lasalocidu v tkanivách brojlerových kurčiat [Detection of the presence of lasalocid residues in the tissues of broiler chickens]. In: Risk factors of food chain X., Nitra, 13.-14. September 2010. Nitra : SPU v Nitre, 2010. ISBN 978-80-552-0436-9, s. 196-201.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivona Kožárová | Author | 0.000 % |
| Ján Mačanga | Author | 0.000 % |
| Jana Šimková | Author | 0.000 % |
| Michaela Maďarová | Author | 0.000 % |
| Zuzana Sýkorová Goffová | Author | 0.000 % |
| Martin Levkut | Author | 0.000 % |
| Peter Major | Author | 0.000 % |